5 to 10pm
Thursday, Friday & Saturday
(Subject to change starting spring 2008)
Tapas |
|
Ratatouille |
$5.50 |
Smoked
Salmon |
$7.00 |
Insalata Caprese |
$5.50 |
Baked
Goat Cheese |
$5.50 |
Patatas bravas |
$5.00 |
Charcuterie
plate |
$6.50 |
Gambas al Ajillo |
$6.50 |
Entrées |
|
Soup du jour |
$4.50 |
Grilled Salmon & mixed greens |
$11.00 |
Grilled Chicken & mixed greens |
$8.00 |
Burger (beef , turkey or veggie) Mixed greens on side with Guacamole or Mushrooms |
$8.00 |
Linguine pomodoro Add Salmon for $5, add Chicken for $2 |
$7.00 |
Cocktails |
|
Pomegranate cosmo |
$8.50 |
Mexican
coffee |
$7.00 |
Margarita classico |
$5.00 |
Madrastini |
$7.00 |
|
$8.50 |
Strawberry/Raspberry
daiquiri |
$8.00 |
Bloody maria |
$7.00 |
Mint julip (Kentucky Derby Drink) |
$9.00 |
Wine |
|
05,Paul Jaboulet,Côtes du Rhône |
$6.50 |
02, Montecillo, Crianza |
$8.00 |
05,
Gnarly Head, Cabernet |
$8.50 |
05,
Osborne, Solaz Merlot |
$6.50 |
05,
Irony, Chardonnay |
$8.50 |
06, Veramonte, Sauvignon blanc |
$8.00 |
05, Sella & Mosca, Vermentino |
$5.50 |
|
|
|
$18.00 |
Beer |
|
On Tab Stella
|
$4.00 |
Bottle Heineken,
|
$3.50 |
Non Alcoholic |
|
San Pellegrino, Calistoga |
$3.00 |
Soft Drinks |
$2.00 |
Desserts |
|
Crème brûlée |
$6.50 |
Mango Panna Cotta |
$6.00 |
Tiramisu |
$6.00 |